The Snack Book.
I heard recently there’s a big sport ball game coming up soon (something about soup and bowls?). I figured now is a good time to show you some forager favorite recipes for snacks with a wild twist. I asked two sporty friends to tell me about the best game day eats, and then I developed wild versions of their favorites! This digital cookbook is full of original photos and recipes, and celebrates the greasy-salty-crunchy finger foods that no one can resist. The cookbook is free for everyone (download below), but if you’re inspired by these recipes, consider upgrading your subscription to include the weekly recipes I publish each week with the flavor newsletter.
A Special Podcast Episode Coming Tuesday!
The Snack Book was created in partnership with two of my friends, Isabelle and Evan, who challenged me to bring foraged flavors to their go-to game-day snacks. This Tuesday, you’ll hear directly from them about their favorites, and listen in as I reveal the recipes to them one by one on The Wild Grocery Podcast!
Also coming this week: TWG’s podcast will be available on your favorite podcast apps! Paid subscribers will continue to get access to regular podcast episodes exclusively on Substack, but older episodes will be posted publicly a few weeks after their corresponding newsletters
.