Shreddy Shrooms

A 30-minute, one-pan, low-effort strategy for cooking dried mushrooms.

It may not look like much, but you’ve just found your new back-pocket mushroom recipe. Congrats! Transform dried and musky mushrooms into a tender, meaty, and savory topping that can be used just about anywhere. Most of this recipe is inactive cooking, meaning you can make these while prepping the rest of your meal with virtually no effort. Add these shreddy shrooms to rice bowls, ramens, tortas, taquitos, congee, and punchy salads - or just serve them with a bright herb sauce.