Redbud & Sardines
Sprouty flowers for a lunchy sandwich.
Eastern Redbud flowers resemble the taste and texture of sprouts, but with a brilliant color and a tinge of sourness. This quick lunch uses them in place of alfalfa sprouts for a sandwich that reminds me of a California picnic. Eat this with a bag of extra salty chips and a herby spritz on the side.
“nice.” - me, testing this recipe
Ingredients
1 cup redbud flowers
OR 1 cup alfalfa sprouts
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