Ramp Socca & Sour Cream

A funky recipe for brunches and lunches.

Apr 22, 2024

∙ Paid

Ramps have a distinctive garlicky aroma with a bit of stank on ‘em (in a good way). This recipe uses just a handful of leaves to show off their flavor in both a batter and a sauce. Make this as an afternoon snack, or serve at brunch with poached eggs and a bright arugula salad.

“Wow, that was so easy!” - me, testing this recipe

Ingredients

15-20 ramp leaves
OR 1 leek

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