Hickory Nut Tortellini Soup

A nutty soup with lots of texture for a warm winter night.

Hickory nuts share the sweet, woody, and nutty flavors of pecans. This soup uses them to add creaminess to a broth and to add crunch on top of chewy kale and silky tortellini. It’s the soup to make a loved one after a long hike: uncomplicated, hearty, and full of fun textures. Use the best broth and olive oil you can find - there aren’t many ingredients, so each one goes a long way in building flavor.

“Oh damn” - Subscriber Laura on the instagram post about this soup