Ginger Garlic Knots
A subtle twist on a classic Brooklyn snack
Wild garlic has a buttery, pungent aroma that out-flavors your grocery store garlic and chives. These garlic knots are baked piping hot to yield a fluffy dough with a chewy exterior, then lacquered with a garlic-ginger butter. Both light and indulgent, make these on a cold winter night, no matter the occasion.
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