Garlic Mustard w/ Pine Nuts & Capers

A simmered vegetable side with pops of crunch and salt

Garlic Mustard leaves can be peppery, earthy, and even bitter. This recipe pairs their assertive flavors with salty capers and sweet pine nuts to bring balance and texture to your next batch of simmered greens. Serve this alongside Spring game, spoon it over hummus, or toss it with orecchiette for an easy pasta lunch.

“mmmm!” - me, tasting this recipe

You’ll Need:

2-6 cups loosely packed garlic mustard leaves
OR 2-6 cups mustard leaves