4 Comments

I made this for lunch today. This recipe is a winner! I couldn't get persimmons but I had dried dates and they were wonderful in it. Because the dates were sweet, I cut back on the honey a bit. Thanks for such a great recipe, both for our own eating and for when we're entertaining.

Expand full comment

Thanks for the kind words, Tammy! Glad that lunch was a hit :)

Expand full comment

I just made the recipe! Delicious! I didn’t have orange zest but I think that will also add a yummy touch!

Expand full comment

So glad to hear it!

Expand full comment