Amber Jelly Noodles

An everyday mushroom paired with an everyday snack

Amber jelly roll mushrooms take on the flavor of whatever liquid they hydrate in, making them one of the most versatile ingredients in the forager’s pantry. They have a tender, silky texture with a slight bounce that brings textural diversity to any pan of noodles or crispy veg. This recipe pairs them with a classic ramen packet, frozen edamame, and pantry spices, so you can make it in the winter without leaving your house.

Hear all about the making of this recipe on The Wild Grocery Podcast